How To Fillet A Northern Pike With Electric Knife References

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How To Fillet A Northern Pike With Electric Knife. #5 · dec 2, 2006. 5.lastly, you are ready to remove the skin.

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82 comments 693 shares 134k views. A quick and simple way to clean northern pike using an electric fillet knife.

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Able to resist corrosion, it’s delicate enough for working through the y bones on the northern pike with surgical precision. Able to resist corrosion, it’s delicate enough for working through the y bones on the northern pike with surgical precision.

How To Fillet A Northern Pike With Electric Knife

Cut right behind where the head of the pike meets the body, slicing down until your hit resistance.Easy to use, comfortable in use, contoured to fit as a normal extension of your hand.Hold the fish down on.How to easily fillet a walleye with an electric knife.

How to filet a walleye, remove all rib bones and skin.I absolutely love using an electric fillet knife compared to a regular fillet knife.I do keep a few very sharp regular fillet knives around, but rarely use them.I start at the gill plate making a diagonal cut towards the head and all the way to the center of the fish until you hit the backbone.

In the north, you have to cut this extra line of bones out.Its really great for filleting most fish, but it can be.I’ve used corded electric for ~15 years and haven’t looked back.Just put index finger down on the tail and star the knife just under the fillet between the meat and the skin.

Keep the fillet attached to the skin near the tail.Lay the pike on it’s belly and cut about half inch down right behind the head.Look at that fish right there.Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins step 2:

Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins step 2:Mister twister® gives you the 4 things fishermen look for most in an electric filet knife.My rapala came with 2 sets of blades with one fairly short and one quite long that work well on anything from bluegills to big pike.Next i will turn the knife it run it along the back bone and down to the tail.

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Now sweep forward until the fillet is free from the skin.Now when cleaning walleyes with a electric knife i like to do it a little different then i would with a standard fillet knife.Over the years, i’ve eaten lots.Proper way to fillet a northern pike, no bones.

Rapala makes an excellent electric fillet knife that comes with a 110 volt ac to 12 volt dc power converter.Rapala’s fishn fillet knife features a birch handle and slender blade.Rapala’s fishn fillet knife features a birch handle and slender blade.Rapala’s fishn fillet knife features a birch handle and slender blade.

Remove the rib bones and any belly fat.Repeat steps 1 through 4 on the opposite side of your pike.Run the knife perpendicular to the cutting knife right near the lateral line.See how to fillet northern pike with attention especially to dealing with their y bones.

See how to fillet walleye to see two approaches to filleting walleye including the use of an electric knife.Sharp blades, power and torque in the motor, dependability in use.Slide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tailSlide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tail

So you just simply go way down, make your right angled turn, and it’s really, really simple.Starting at the tail, insert the blade of the knife into your slit and cut toward the head by turning the side of your knife flat against the spine.Step 1, lay the pike on it’s belly and cut about half inch down right behind the head.The color was exceptional, there was absolutely no fish smell.

The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop.Then i’ll just do the same with the other side.Then you’re going to take your knife and run it along the backbone and you can hear it cutting through the tips of the y bones.They go about half way down the fillet.

This is the fastest electric fillet knife that i have used bar none, and it cuts with these great cuts.This is the fish’s backbone.This is the fish’s backbone.step 2, angle the blade towards the tail and cut all the way towards the fin.To name just a few:

To name just a few:To name just a few:Use the backbone as a guide, running down to the top fin.Well bobberhead bob had an adventurous day fishing.

Whether you choose rapala’s heavy duty electric fillet knife or rapala’s fish ‘n fillet fixed blades, just know that they’re the best knives on the market for minimizing the amount of waste.You can also use this fillet knife with a 12 volt car battery or run it from any 12 volt cigarette lighter or portable 12 volt dc portable power unit.You can just ride the backbone with that electric fillet knife and look at the results.You can see how clean that fillet is and how little meat there is left on the actual fish.

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