KANSAS CITY — Vegan nacho cheese, broken aliment and agreeable bite confined are aloof a scattering of new articles utilizing the boss almond.
A acclaimed antecedent of plant-based nutrition, almonds accommodate a aerial amount of adaptability and versatility, acceptance artefact developers to tap into a ambit of accustomed and arising aliment trends.
Almond abrade is the brilliant additive in Notcho Nocheez, a band of vegan cheese dips and spreads from Pittsburgh-based The Happy Vegan, LLC. The dips appear in classic, hot and appealing varieties, anniversary absolute 100 calories and 5 grams of protein per serving.
Founder Sharon Gregory developed the compound in her home kitchen, application a Vitamix alembic to bullwork accomplished almonds afore partnering with a co-packer to calibration production.
“I met a bounded bazaar owner, and she told me that if I can accomplish the nacho cheese shelf stable, she would put it on her shelf,” Ms. Gregory said during a basic advertise hosted by the Almond Board of California. “It wasn’t necessarily a beeline blueprint like I thought.”
The better change was swapping out accomplished almonds with almond flour.
“That’s the additive that absolutely makes the acidity and consistency,” Ms. Gregory said. “I chose almonds over cashews because there were absolutely a few cashew-based vegan cheeses on the market, and I begin almonds were beneath acerb to your bloodstream and the convalescent option.”
Held alert per anniversary throughout June and July, the Almond Board’s basic advertise alternation accent several almond butters that are affair customer appeal for different adventures and cleaner ingredients.
Revival Aliment Co. offers a band of almond butters with no added sugar, access oil or preservatives. With their stone-ground arrangement and different acidity combinations, the articles backpack an artisan bite that appeals to millennial women, said Rachel Klein, architect of the Indianapolis-based startup. Varieties accommodate Chai Time, a alloy of biscuit and chai spices, and Coco Love, a alloy of raw cacao and coconut.
“Consumers are attractive to accept added of an acquaintance with the artefact now than ever,” Ms. Klein said. “They appetite a artefact that feels special, like it’s curated for them. They appetite absolute arrangement and absolute acidity and article that’s Instagrammable.”
While Revival’s flavor-forward access helps the nut butters angle out on the shelf, the cast additionally appeals to shoppers attractive to absorb added anatomic foods in their diet.
“That’s article millennial women and mothers are attractive for,” Ms. Klein said. “They’re attractive for superfoods and anatomic bloom benefits, foods that they can accompany into their circadian lives and feel abundant about.”
Almond butters from Base Culture affection aloof a scattering of capacity for flavor. The company’s aboriginal almond adulate is fabricated with alone broiled almonds, while its biscuit array contains alone almonds, biscuit and sea salt.
“We buzz and bullwork our almonds with the bark on rather than application abashed almonds,” said Jordann Windschauer, architect of the Tampa, Fla.-based company. “This, forth with our different cutting process, provides a admirable arrangement that elevates our products.”
Base Culture additionally offers a array of gluten-free broiled foods and snacks, three-quarters of which accommodate almonds. Available in aboriginal keto, nut and seed, biscuit raisin and bendable sandwich varieties, the company’s broken aliment appearance both almond adulate and almond abrade as key ingredients.
“Almond adulate brings structure, damp and protein to the broken bread,” Ms. Windschauer said. “Almond abrade helps bind all the added capacity together.”
Chicago-based Undressed Candy fabricated account aftermost year with its first-to-market agreeable bloom bars. Fabricated after gluten, soy, dairy, added amoroso or GMOs, the confined accommodate 5 to 7 grams of protein and a abounding confined of vegetables. They appear in chipotle cranberry, cilantro lime, honey alacrity and sesame amber varieties.
Almonds are a key additive in the bars, which were advised to accomplish greens added attainable for on-the-go consumers.
“We ran all of our capacity through a clarify of, ‘Does this accomplish faculty in a salad?’” said Anne Klassman, architect of Undressed Snacks. “We use broiled skin-on accomplished almonds, so you see them and admit them in our bars.”
The artlessness of a accomplished additive that offers built-in protein and the advantageous fats begin in almonds are adamantine to beat, she added.
“To say that almonds assignment actual able-bodied in our confined is an understatement,” Ms. Klassman said. “The acidity is apparent after actuality overpowering, and it marries able-bodied with the greens and flavors in our bars.”
On the sweeter ancillary of the bite spectrum, almonds are featured beyond Siren Snacks’ calendar of amoebic protein, keto and activity bites. With flavors alignment from aphotic amber credibility and mocha dent to auto poppyseed, the anatomic candy account from the above aftertaste and arrangement of almonds compared to added bulb proteins, said Elizabeth Giannuzzi, co-founder and CEO of the San Francisco-based startup.
The aggregation originally acclimated pea protein to actualize its bite bites afore switching to almond protein.
“We begin that the arrangement could dry out appealing quickly,” Ms. Giannuzzi said. “Even with aggregate in added flavors, it still had that pea or legume blazon of acidity to it that we weren’t annoyed with.”
Almonds accommodate a softer, chewier arrangement and a cleaner, creamier taste, she added.
“With the pea protein, it tended to be a grainier and choppier texture,” Ms. Giannuzzi said. “We anticipate almonds are above to the added bulb proteins out there, and we’ve approved and activated all of them.”
How To Make Almond Butter – How To Make Almond Butter
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