Chef Philip from Bonhomie abutting KEYE Austin to actualize the French
As the apple turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the affection for Roland Garros. Both sites will advertise a French aliment compound from eight of the top French restaurants from about the country.
To get us in the affection for Roland Garros, Chef Philip from Bonhomie abutting KEYE Austin to actualize the French Blooming Beans.
French Blooming Beans
Serving Size: 4 people
1 batter attenuate blooming beans (haricot vert), trimmed
1/4 cup red onion, chopped fine
3 Tbsp butter
2 Tbsp parsley, chopped fine
2 Tbsp beginning thyme leaves
2 Tbsp tarragon or basil, chopped fine
2 Tbsp chives, chopped fine
Salt and pepper to taste
Bring a ample pot of acrid baptize to a boil. Prepare a ample basin of ice water. Abscess the beans for 2 minutes.
Plunge them into the ice baptize to stop the affable and set the color. Drain the beans and pat dry on a bolt or cardboard towel.
Heat the adulate over medium-high calefaction in a ample sauté pan. Cook the onions until translucent, about 2-3 minutes.
Add the blooming beans and sauté for 2-3 minutes, active often.
Add all the herbs and some alkali and pepper and bung to combine. Cook for 1 minute more.
Serve hot or at allowance temperature, with auto wedges.
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