If there were awards accustomed to countries for cultivating ingredients, Mexico would be aflame with trophies. Corn, chillies and avocados are all said to accept agitated alternating from its borders, and are now able-bodied admired beyond the world. Accustomed the country’s absurd aliment culture, it’s a abode I anticipate about a lot in the kitchen, and today’s compound is a admiration to some of its treasures. In this salad, the sweetcorn is absurd adamantine until caramelised, afresh accustomed a bit of bite with smoky, aciculate chipotle in adobo, afore actuality absorptive by buttery avocado and rice.
You’ll charge a blender to accomplish the avocado cream. Chipotle en adobo are begrimed jalapeños that accept been rehydrated and attenuated with tomato, alkali and spices, and afresh either canned or jarred. You can acquisition them in the apple aliment alley of ample supermarkets.
Prep 20 minCook 35 minServes 4
350g atramentous venus rice2 accomplished avocados (about 240g), benumbed and beef biconcave out100g non-dairy yoghurt – I like Alpro No-SugarsFine sea salt4 blah cobs, or 500g sweetcorn kernels3 tbsp rapeseed oil3 garlic cloves, bald and minced10 bounce onions (200g), akin and cautiously sliced3 tbsp chipotle en adobo – I like the one by Cool Chile Company200g mangetout2 tbsp adhesive abstract (ie, from 2 limes), additional 1 lime, cut into wedges, to serve5¼ tbsp (20g) beginning coriander, cautiously chopped
Put the rice in a average saucepan, awning with affluence of algid water, afresh accompany to a abscess over a average heat. Turn bottomward the calefaction to a simmer, leave to baker for 18 minutes, until tender, afresh drain. Awning with a apple-pie tea anhydrate and leave to rest.
While the rice is cooking, accomplish the avocado cream. Put the avocado beef in a blender with the yoghurt and a third of a teaspoon of salt, and assault smooth.
If application blah cobs, band off the leaves and cottony strands, afresh cut the abject off anniversary stem, so it’s flat. Hold one cob abject bottomward on a belted tray or bowl and, arresting durably at the top, accelerate a aciculate knife bottomward the breadth of the cob, befitting it abutting to the core, so the kernels abatement into the plate. Rotate the cob, cut afresh and echo until you’re larboard captivation aloof the core. Echo with the actual cobs.
Heat three tablespoons of oil in a large, heavy-based frying pan over a aerial calefaction and, already it’s smoker hot, add the blah and fry for six minutes, axis aloof the already – you appetite some caramelisation. Add the garlic, fry for two minutes, afresh add the bounce onions and baker for four minutes, until they’ve softened. Turn the calefaction to medium, add the chipotle, mangetout, a teaspoon and a division of salt, 100ml baptize and the adhesive juice, leave to simmer for two or three minutes, afresh booty off the heat.
Mix the hot blah and the coriander into the rice, afresh aftertaste and acclimatize the alkali and lime, if charge be. Transfer to a platter, put the avocado chrism to one ancillary (or on top, if confined in alone bowls) and serve with adhesive wedges on the side.
How To Make Chipotle Rice – How To Make Chipotle Rice
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