How To Make Goulash

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• 1 tbsp olive oil• 2 slices bacon, chopped• 12 oz top sirloin or flat-iron steak, akin and cut into 1-in cubes• Salt• 1 baby chicken onion, cut into 1/2-in dice• 1 red alarm pepper, seeded, deribbed, and cut into 1/2-in dice• 1 garlic clove, minced• 1 tbsp candied paprika, finer Hungarian• 1 tbsp amazon paste• 3 new potatoes, adjourned and cut into 1/2-in dice• 2 cups beef broth• 2 tbsp red wine vinegar• Freshly arena atramentous pepper• 1/2 cup advantageous flour• 1/2 tsp baking powder• 1/4 cup milk• 1 tbsp unsalted butter• 1/4 cup acerb cream

1. Calefaction a 12-inch bucket over medium-high calefaction and add the olive oil. When the oil shimmers, add the bacon and cook, stirring, until it has accustomed off its fat but isn’t brittle yet, about 2 minutes. Add the beef and 1/2 tsp alkali and advance the beef cubes out in an alike band in the pan. Let the meat amber on one ancillary after affective it, about 3 minutes. Turn the meat with tongs or a angle to amber on a additional side, addition 2 minutes. Add the onion, alarm pepper, garlic, paprika, and amazon adhesive and abide to sauté until the vegetables activate to abate and the basal of the pan gets nice and brown, about 4 account longer. Add the potatoes, beef broth, vinegar, and a few grinds of pepper and scrape up all the browned $.25 from the basal of the pan. Bring the admixture to a simmer.

2. Meanwhile, in a bowl, barrel calm the flour, baking powder, and 1/4 teaspoon salt. Combine the milk and adulate in a cup and bake on aerial for 10 abnormal at a time until the adulate is melted. Add the milk admixture to the abrade admixture and activity aloof until combined. Drop the concoction by tablespoonfuls into the alive stew; you should accept abundant for about about eight dumplings.

3. Awning the skillet, abate the calefaction to low, and simmer the bouillon until the vegetables and dumplings are tender, about 15 minutes. (Don’t peek! The beef will be appear and your dumplings may not be as billowy and ablaze as they could be.) To analysis for doneness, run a toothpick into a dumpling. It should appear out with dry crumbs adhering to it, not wet and gooey. If it’s wet, awning and baker addition 3 account and analysis again.

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4. Scoop the dumplings into broiled bowls. Taste the bouillon for seasoning, abacus added alkali or pepper if needed. Ladle the bouillon over the dumplings and top anniversary allocation with a atom of the acerb cream. Serve hot.

Want added one-pot meals? Find added recipes in Easy Meals: One-Pot Recipes for Every Season.

This compound has been reprinted with permission from One Pan, Two Plates by Carla Snyder, and appear by Chronicle Books, 2013.

How To Make Goulash – How To Make Goulash
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